![]() ![]() I know exactly where to go for most items (except cling wrap, which, for some reason, I always forget which aisle it’s in and Woolies people tell me it’s the single most asked question) and I know the aisles pretty well.Īt least, I thought I did. I know my local supermarkets pretty well. Make this using whatever veggies you have, switch up the chicken with prawns/shrimp, pork, beef or even fish. This is not a deep fried version of Sweet and Sour Chicken, it’s a much healthier stir fry. Cornstarch – I prefer using cornstarch instead of flour to thicken sauces, and this organic brand is my favorite.Bright and colourful, this Sweet and Sour Chicken Stir Fry is super fast to make! The sweet and sour sauce is truly like what you get at good Chinese restaurants, but not tooth-achingly sweet.Instant Pot – I use it all the time, either the Pressure Cooker function or the Slow Cooker function, I also like that I can just sauté / brown the meat and veggies directly in the pot using the Sauté function.Tools/Ingredients I used to make the Instant Pot Sweet and Sour Chicken Recipe: This method prevents any foam from the dish to shoot out through the valve, which can happen during a Quick Pressure Release. Another option is to Turn Off/Unplug the pressure cooker, wait 10 minutes, and after that open the valve.Ī natural release is usually used when cooking soups, meat in a large amount of sauce, pasta or steel-cut oats. For a Natural Pressure Release, you click on Keep Warm, and wait 10 minutes, after which you open the valve and let any leftover pressure to release. What is a 10 Minutes Natural Pressure Release?Ī Natural Pressure Release means that the pressure is released gradually. Vegetables such as broccoli, asparagus, or bok choy.What is best to serve with Sweet and Sour Chicken? Stir every 10-15 minutes to evenly coat it. ![]() Pour the mixture over the chicken and bake for about one hour. ![]() Lastly, in a separate bowl, combine sugar, ketchup, apple cider vinegar, white vinegar, soy sauce, and minced garlic.Then, place the browned meat in a baking dish. ![]() In a skillet, over medium-high heat, brown the meat for about 2-3 minutes on each side.Then, dip the meat in the cornstarch and then coat it in the egg mixture. In a bowl, mix the cornstarch with beaten eggs.Next, cut the breasts into smaller cubes size, and season with salt and pepper.First, preheat the oven to 350 degrees F.However, if you also want to try making this Chinese dish in the oven, follow the steps below: Also, see the video above on how to exactly cook it. How do you make baked sweet and sour chicken?įor the Instant Pot version, please refer to the recipe card below. You will have delicious leftovers that can be stored in the fridge, in an airtight container for 3-4 days.It is perfect for busy weeknights and also for entertaining guests.The dish is packed with amazing flavors and lean protein.Only one pot to clean and that is the Instant Pot.It is easy to make and it takes only around 30 minutes!.The homemade version tastes so much better! WHY YOU WILL ENJOY THIS INSTANT POT SWEET AND SOUR CHICKEN: With an Instant Pot in your kitchen and this recipe under your belt, forget about ordering takeout anymore. I also like the sweet and savory flavors that are combined here. This Classic Chinese dinner recipe is the perfect weeknight go-to meal. It is coated in the most luxurious sweet and sour sauce. Many think this is a complex dish to make, but in reality, it is so much easier to make than you would think. This a classic Chinese takeout option that is quickly and easily made at home. The chicken is tender and juicy cooked with sweet pineapple and bell peppers. This Sweet and Sour Chicken is an amazing, restaurant-quality dinner that you can easily make at home using your Instant Pot in just 30 minutes. ![]()
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